PITRIO SOLUTIONS
SIM/SIE/SIFregistration and adequacySISBIequivalence and auditLabellingTechnical ReviewTreinamentosteams and managersANVISA/VISApermit & LicensingQueijo Artesanalselo arte & identidade geografica
SPECIALIZED TECHNICAL CONSULTANCY

GMP HACCP POP Self-Control Programs

Set of programs that ensure the quality, safety and control of production processes.

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Structuring of PACs
Monitoring, verification and records
Training for implementation
PITRIO
Pilares Estratégicos

Regulatory Intelligence: Transforming
Competitive Asset Compliance

A PITRIO Consultoria offers technical-strategic support for companies seeking not only legal compliance, but the market dominance. We act at the critical interface between the industry and the supervisory bodies, ensuring that their operation is approved with agility.

Rigor SIF / SISBI

Total expertise in self-control control (PACs) and federal inspection for national expansion.

Complexidade Risco III

Precise strategies for licensing and registration of high health risk in the ANVISA (SNVS).

Your Biggest Ativo

Our consultancy protects the market value and the operational continuity of your business.

Active Audit Modules

PILARES HYGIENIC-SANITARY

KeyBPF/POP

Good Practices and Procedures

Fundamental Hygienic-Sanitary Basis for normative compliance.

KeyPPHO

Higiene Operacional

Strict monitoring of Pre and Operational cycles.

KeyAPPCC

Hazard Analysis and Control Critical Points

Strategic Management of Biological and Physical Safety.

KeyPGRP

INTEGRATED PEST CONTROL

Barrier Engineering and Preventive Environmental Management.

KeyPVVC

Cycle Verification and Validation

Technical guarantee through Audit and Technical Test.

KeyPCQO/PCM

Egg / Honey Control

Guidelines for Specific Sectorials of animal origin.

fundamental mode

Key PACs (Pillars)

Basic programs indispensable for obtaining and maintaining the inspection seal (**SIF/Sie/SIM**). They support food security from infrastructure to shipping.

BPF / POP

Good Manufacturing Practices and Standard Operating Procedures.

Base Normativa
  • <g id="2317">- </g><g id="2318">maintenance of facilities and equipment</g>
  • Water potability control.
  • d) Hygiene and health of handlers.

PPHO

PPHO – Standard Operating Hygiene Procedure.

Pre-operational
  • Pre-operational cleaning protocols.
  • Sanitation during processing.
  • Preventing Cross Contamination

APPCC (HACCP)

Hazard Analysis and Control Critical Points

Biosafety
  • Identification of physical, chemical and biological hazards.
  • Monitoring of critical limits.
  • Preventative and corrective actions

PGRP

Pest and Vector Control

Barreiras
  • Environmental management and physical barrier.
  • Traceable chemical control.
  • Technical monitoring schedule.

PVVC

Cycle Verification and Validation Procedure.

Audit
  • Microbiological surface tests.
  • Internal compliance audits.
  • Validation of new processes and inputs.
AUDIT AND ACTIVE VERIFICATION

Matrix Of Autocontrole (PACs)

Complete regulatory compliance architecture. Technical structuring required by the MAPA/IMA e ANVISA for hygienic-sanitary shielding.

29
PACs Mapeados
Compliance 360°
Module Sigla Self-Control Program MAPA/IMA ANVISA Strategic Differential
HYGIENIC-SANITARY PILLARS (MAIN)
KeyBPF/POPGood Practices and ProceduresHygienic-Sanitary Basis
KeyPPHOHigiene OperacionalPre and Operational
KeyAPPCCHazard Analysis and Control Critical PointsBiological/Physical Safety
KeyPGRPINTEGRATED PEST CONTROLBarriers and Management
KeyPVVCCycle Verification and ValidationAudit and Technical Exam
KeyPCQO/PCMEgg / Honey Control-Sector Specific
PROCESS CONTROL AND LOGISTICS
ProcessoPCMPRAW MATERIAL, INPUTS AND PACKAGINGQualification of Suppliers.
ProcessoPCRRastreabilidadeRecall and Identification
ProcessoPCPFinished productsEND Compliance
ProcessoPCTTemperature ControlCold/Heat Chain
ProcessoPCVReturns and CollectionSecure Reverse Logistics
ProcessoPCTRTransportation and distributionIntegrity in Logistics
ProcessoPCTHTraining and Personal HygieneSafety Culture
ProcessoPCLCleaning and DisinfectionInput Protocols
ProcessoPCERCommunication and LabelingCompliance RDC 429/727
Environmental management and sustainability
AmbientalPGAGerenciamento Ambiental--Rational Use of Resources
AmbientalPGRSSolid wastePNRS (Lei 12.305)
AmbientalPCETEffluents and Treatment--CONAMA 430/2011
AmbientalPCESSustentabilidade/Circular--Plastic Footprint Reduction
ADVANCED AND DEFENSE PROGRAMS
InovadorPCAAllergen ControlCrusade Prevention
InovadorPCTGGMO Control-Segregation of GMOs
InovadorPCMEMicroplastics and Emerging--PFAS/Particle Monitoring
InovadorPCCQChemical ContaminantsMRL and Toxin Analysis
InovadorPFDFood Defense-Antissabotagem / Defesa
InovadorPFFFood FraudEconomic Integrity
InovadorPCBVBem-Estar Animal-Humanitarian Management and Slaughter

Regulatory Intelligence Portfolio

Complete advice for initial regularization, record keeping and market expansion. We turn legal requirements into legal certainty and operational sovereignty.

Vertical 01

Feasibility, Projects and Enablement

Engenharia Consultiva Diagnosis of technical feasibility, Architectural Projects with "forward march" flowcharts and sanitary barriers.
ANVISA / VISA Company Operation Authorization (AFE), Special Authorization (AE), Sanitary Licensing and Notice of Commencement of Manufacturing.
Controlled Products Certificate of Operating License in the Federal Police and Certificate of Registration of Establishment (EB) in the Brazilian Army.
Councils and CNES Technical Responsibility Management (CRTs), Mentoring to RT and National Register of Health Establishments.

Strategic Value: Shielding against inefficient investments and immediate technical approval.

Vertical 02

Agricultural and Food Inspection

Animal-based products Regularization SIF, IMA-SIE, SIM, SISIBI and obtaining Art /Handmade Cheese Seal (QMA and QAM).
Autocontrole (PACs) Implementation of HACCP and the 16 mandatory control elements for inspected establishments.
Plant Origin and Beverages Registration of Beverages, Juices, Beers and Cachaças at SIPEAGRO; RIISPOV Standardization and Traceability POV.
Premium Agribusiness Regularization of original cheese factories, slaughterhouses, dairy products and warehouses under the RIISPOA.

Strategic Value: Enabling for global markets and ensuring identity and purity.

Vertical 03

Digital Quality and Ecosystems

Document Management Manuals of Good Practices (MBP), Standard Operating Procedures (SOPs) and PGRSS (Health) / PGRS (Solid).
Labeling Compliance Adaptation to the New Nutrition Labeling (RDC 429/IN 75), Claims Validation and labeling GMP.
Sistemas Governamentais Technical management in SIGSIF, e-SISBI, SIPEAGRO, SNGPC (Controlled) and ANVISA Security Manager.
Supply Chain Regulado CBPDA Certification, Cold Chain Validation (RDC 430/2020) and International Transport Qualification (TRIC).

Strategic Value: End-to-end innocuity and fluidity in the flow of mandatory data.

Vertical 04

Defense and Corporate Governance

Administrative Technical Defense Appeals against Notices of Violation and Denials; Disciplinary Ethical Defense in Class Councils.
Crisis and Audit Preventive Audits (Mock Inspections), Recall Management, Interdictions and Technical Expertise.
M&A and Due Diligence Deep technical audit for risk assessment in mergers, acquisitions and asset transfer processes.
State Programs Qualification in Popular Pharmacy, PBM Accreditations and technical support in ministerial audits.

Strategic Value: Mitigation of regulatory liabilities and protection of institutional assets.

Is your company prepared for the new regulatory landscape?

PITRIO Consultoria is ready to ensure that its establishment meets health and regulatory requirements with excellence, maintaining food safety and consumer confidence.

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Technical Validation:

WHAT CLIENTS ARE SAYING

Companies throughout Brazil rely on PITRIO to achieve sanitary compliance and excellence in food safety.

“PITRIO simplified the entire registration process and helped us obtain the Inspection Seal. Today we sell safely to the whole country through SISBI.”

JM
JEAN MARC
CEO Dairy Industry

“The trainings of GMP and HACCP have raised the quality and reduced our contamination risks. Professionalism and exemplary technical mastery.”

MO
Maria Oliveira
Quality Manager

“Agile technical team. Labeling advice has put us ahead of the competition, ensuring compliance with the new ANVISA RDCs.”

PS
Pedro Santos
Agribusiness Owner

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