PITRIO SOLUTIONS
SPECIALIZED TECHNICAL CONSULTANCY

Food Process Control PAC

Set of process control programs that ensure the monitoring, standardization and quality of production steps.

Request technical evaluation
Structuring of PACs
Monitoring, verification and records
Training for implementation
PITRIO
Pilares Estratégicos

Regulatory Intelligence: Transforming
Competitive Asset Compliance

A PITRIO Consultoria offers technical-strategic support for companies seeking not only legal compliance, but the market dominance. We act at the critical interface between the industry and the supervisory bodies, ensuring that their operation is approved with agility.

Rigor SIF / SISBI

Total expertise in self-control control (PACs) and federal inspection for national expansion.

Complexidade Risco III

Precise strategies for licensing and registration of high health risk in the ANVISA (SNVS).

Your Biggest Ativo

Our consultancy protects the market value and the operational continuity of your business.

Flow and Quality Management

CONTROL OF PROCESS AND LOGISTICS

ProcessoPCMP

RAW MATERIAL, INPUTS AND PACKAGING

Strict supplier qualification and input inspection.

ProcessoPCR

Rastreabilidade

Recall Systems and accurate identification at all production stages.

ProcessoPCP

Finished products

Guarantee of Final Compliance before release to the market.

ProcessoPCT

Temperature Control

Critical Cold and Heat Chain monitoring for thermal stability.

ProcessoPCV

Returns and Collection

Safe Reverse Logistics and management of non-compliant products.

ProcessoPCTR

Transportation and distribution

Maintenance of Integrity in Logistics and controlled dispatch.

ProcessoPCTH

Training and Personal Hygiene

Fostering the Safety Culture and continuous technical training.

ProcessoPCL

Cleaning and Disinfection

Protocols of chemical inputs and sanitation of logistics environments.

ProcessoPCER

Communication and Labeling

Compliance RDC 429/727: Nutritional Table and Front Magnifier.

Flow Management

Process & Logistics Control

Strict monitoring of the production chain, ensuring the integrity of inputs until final consumption and compliance with the new labeling standards.

PCMPInsumos

RAW MATERIAL, INPUTS AND PACKAGING

Strict supplier qualification and entry control.

PCRRastreio

Rastreabilidade

Recall systems and accurate identification of batches in real time.

PCPQuality

Finished products

Final compliance check prior to commercial release.

PCTThermal

Temperature Control

Critical maintenance of the cold and heat chain at all stages.

PCVReversa

Returns and Collection

Secure protocols for reverse logistics and controlled disposal.

PCTRDistribution

Transportation and distribution

Guarantee of physical and sanitary integrity during transit.

PCTHCultura

Training and Hygiene

Continuous training and focus on personal safety culture.

PCLSaneantes

Cleaning and Disinfection

Specific protocols for the use of inputs and disinfectants.

PCERRegulatory

Communication and Labeling

Full compliance with RDC 429/2020 and IN 75/2020 (Nutrition Labeling).

AUDIT AND ACTIVE VERIFICATION

Matrix Of Autocontrole (PACs)

Complete regulatory compliance architecture. Technical structuring required by the MAPA/IMA e ANVISA for hygienic-sanitary shielding.

29
PACs Mapeados
Compliance 360°
Module Sigla Self-Control Program MAPA/IMA ANVISA Strategic Differential
HYGIENIC-SANITARY PILLARS (MAIN)
KeyBPF/POPGood Practices and ProceduresHygienic-Sanitary Basis
KeyPPHOHigiene OperacionalPre and Operational
KeyAPPCCHazard Analysis and Control Critical PointsBiological/Physical Safety
KeyPGRPINTEGRATED PEST CONTROLBarriers and Management
KeyPVVCCycle Verification and ValidationAudit and Technical Exam
KeyPCQO/PCMEgg / Honey Control-Sector Specific
PROCESS CONTROL AND LOGISTICS
ProcessoPCMPRAW MATERIAL, INPUTS AND PACKAGINGQualification of Suppliers.
ProcessoPCRRastreabilidadeRecall and Identification
ProcessoPCPFinished productsEND Compliance
ProcessoPCTTemperature ControlCold/Heat Chain
ProcessoPCVReturns and CollectionSecure Reverse Logistics
ProcessoPCTRTransportation and distributionIntegrity in Logistics
ProcessoPCTHTraining and Personal HygieneSafety Culture
ProcessoPCLCleaning and DisinfectionInput Protocols
ProcessoPCERCommunication and LabelingCompliance RDC 429/727
Environmental management and sustainability
AmbientalPGAGerenciamento Ambiental--Rational Use of Resources
AmbientalPGRSSolid wastePNRS (Lei 12.305)
AmbientalPCETEffluents and Treatment--CONAMA 430/2011
AmbientalPCESSustentabilidade/Circular--Plastic Footprint Reduction
ADVANCED AND DEFENSE PROGRAMS
InovadorPCAAllergen ControlCrusade Prevention
InovadorPCTGGMO Control-Segregation of GMOs
InovadorPCMEMicroplastics and Emerging--PFAS/Particle Monitoring
InovadorPCCQChemical ContaminantsMRL and Toxin Analysis
InovadorPFDFood Defense-Antissabotagem / Defesa
InovadorPFFFood FraudEconomic Integrity
InovadorPCBVBem-Estar Animal-Humanitarian Management and Slaughter

Regulatory Intelligence Portfolio

Complete advice for initial regularization, record keeping and market expansion. We turn legal requirements into legal certainty and operational sovereignty.

Vertical 01

Feasibility, Projects and Enablement

Engenharia Consultiva Diagnosis of technical feasibility, Architectural Projects with "forward march" flowcharts and sanitary barriers.
ANVISA / VISA Company Operation Authorization (AFE), Special Authorization (AE), Sanitary Licensing and Notice of Commencement of Manufacturing.
Controlled Products Certificate of Operating License in the Federal Police and Certificate of Registration of Establishment (EB) in the Brazilian Army.
Councils and CNES Technical Responsibility Management (CRTs), Mentoring to RT and National Register of Health Establishments.

Strategic Value: Shielding against inefficient investments and immediate technical approval.

Vertical 02

Agricultural and Food Inspection

Animal-based products Regularization SIF, IMA-SIE, SIM, SISIBI and obtaining Art /Handmade Cheese Seal (QMA and QAM).
Autocontrole (PACs) Implementation of HACCP and the 16 mandatory control elements for inspected establishments.
Plant Origin and Beverages Registration of Beverages, Juices, Beers and Cachaças at SIPEAGRO; RIISPOV Standardization and Traceability POV.
Premium Agribusiness Regularization of original cheese factories, slaughterhouses, dairy products and warehouses under the RIISPOA.

Strategic Value: Enabling for global markets and ensuring identity and purity.

Vertical 03

Digital Quality and Ecosystems

Document Management Manuals of Good Practices (MBP), Standard Operating Procedures (SOPs) and PGRSS (Health) / PGRS (Solid).
Labeling Compliance Adaptation to the New Nutrition Labeling (RDC 429/IN 75), Claims Validation and labeling GMP.
Sistemas Governamentais Technical management in SIGSIF, e-SISBI, SIPEAGRO, SNGPC (Controlled) and ANVISA Security Manager.
Supply Chain Regulado CBPDA Certification, Cold Chain Validation (RDC 430/2020) and International Transport Qualification (TRIC).

Strategic Value: End-to-end innocuity and fluidity in the flow of mandatory data.

Vertical 04

Defense and Corporate Governance

Administrative Technical Defense Appeals against Notices of Violation and Denials; Disciplinary Ethical Defense in Class Councils.
Crisis and Audit Preventive Audits (Mock Inspections), Recall Management, Interdictions and Technical Expertise.
M&A and Due Diligence Deep technical audit for risk assessment in mergers, acquisitions and asset transfer processes.
State Programs Qualification in Popular Pharmacy, PBM Accreditations and technical support in ministerial audits.

Strategic Value: Mitigation of regulatory liabilities and protection of institutional assets.

Is your company prepared for the new regulatory landscape?

PITRIO Consultoria is ready to ensure that its establishment meets health and regulatory requirements with excellence, maintaining food safety and consumer confidence.

Talk to an expert
Technical Validation:

WHAT CLIENTS ARE SAYING

Companies throughout Brazil rely on PITRIO to achieve sanitary compliance and excellence in food safety.

“PITRIO simplified the entire registration process and helped us obtain the Inspection Seal. Today we sell safely to the whole country through SISBI.”

JM
JEAN MARC
CEO Dairy Industry

“The trainings of GMP and HACCP have raised the quality and reduced our contamination risks. Professionalism and exemplary technical mastery.”

MO
Maria Oliveira
Quality Manager

“Agile technical team. Labeling advice has put us ahead of the competition, ensuring compliance with the new ANVISA RDCs.”

PS
Pedro Santos
Agribusiness Owner

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