Technical solutions for sanitary compliance and market expansion: Federal, State and Municipal Inspection Services, SISBI-POA, SISBI-POV and Health Surveillance (ANVISA and VISA).
Request technical evaluationA PITRIO performs high-level audits and strategic technical advice for regularization, maintenance and expansion of establishments under inspection. We act as the technical arm of your company with the main regulatory bodies.
Complete technical audits to assess the sanitary compliance, identification of non-conformities and adequacy to the requirements of the Health Surveillance and Inspection Services.
Rating FROM Self-Control Programs, Good Practices, SOPs and other documents required by Health Inspection and Surveillance Services.
Technical preparation for official inspections, with complete diagnosis, action plan and adequacy to sanitary requirements.
Documentary and operational compliance for the national market.
Under strict protocols doutoral, our checks ensure that every step of your operation is sanction-armored , preservando a integridade absoluta of the production process in accordance with ANVISA and S.I.F. and global export standards.
Rigorous inspection simulation to identify critical failures prior to official inspection. Focus on establishments of Risk Level II and III.
Accurate diagnosis to ensure legal certainty of your operation.
Technical assessment of plants and flows to ensure physical infrastructure meets stringent standards of Risk Level II and III.
Technical review and on-site validation of operational flows, ensuring that self-control programs reflect the productive and sanitary reality.
Organization and review of technical dossiers to ensure that the company's documentary collection is ready for inspections of Alto Risco.
Measurement of technical efficiency and regulatory compliance, transforming health requirements into indicators of productivity and profit.
Audit and adequacy for food services and industries under the jurisdiction of the Health Surveillance, focusing on Risk Level I and II.
Specialized technical adequacy for establishments of Risk Level II and III, ensuring compliance with the strict requirements of the Health Surveillance.
Audit and suitability for manufacturers and distributors of Risk Level III, ensuring compliance with Good Manufacturing Practices (GMP).
Audit and technical regularization for beauty and aesthetic establishments, ranging from the Risk Level II to Risk III (Invasive).
Strict pre-inspection for obtaining or renewing a Sanitary Permit, in line with the classification of Risk Level I, II and III.
Audit and adequacy of fleets for the transport of regulated products, with a focus on compliance for Risk Level II and III.
Specialized audit on good pharmaceutical practices for Risk Level II and III, ensuring safety in the dispensation.
Preparation and simulation of inspections for offices and clinics of Risk Level III, focusing on full compliance with the 2026 standards.
Audit and suitability for geriatric residences of Risk Level III, focusing on host safety and care compliance.
Technical audit in collective environments of Risk Level II, ensuring child health through strict hygienic-sanitary control.
Audit and regularization for establishments of Risk Level II and III that require sanitary licensing for legal operation.
Simulation of official inspection to identify critical bottlenecks before the visit of the regulatory body, ensuring legal and operational security.
Compliance audit for the food sector outside the home, ensuring safety in food Risk Level II and III.
Our technical consultants carry out continuous monitoring at all stages of regularization, initial diagnosis to the maintenance of health records and licenses, ensuring compliance with Inspection Services and Health Surveillance.
Technical assumption by veterinarians and qualified specialists before CRMV, CRF and CRM. We act in the direct management of establishments of high sanitary rigor.
Technical adequacy of physical plants and operational flows to avoid cross-contamination, strictly meeting registration and licensing requirements.
Technical advice for notifications and penalties of Risk Level II and III issued by MAPA, IMA, SISBI or ANVISA/VISA. We act in the reversal of interdictions and reduction of fines.
Have we been notified? Emergency care for fatal deadlines.
Strategic training for operational and management teams, transforming legal requirements into a culture of food safety and productive efficiency.
We issue valid certificates for inspection (mapa/ANVISA) and certification audits.
Technical preparation for its agribusiness to break the municipal and state borders, reaching trade throughout the national territory.
Your brand on all gondolas in Brazil with legal and sanitary security.
Development and implementation of strict security protocols for establishments of Risk Level II and III, ensuring microbiological compliance and traceability.
Technical management of processes in official systems for approval of formulas and labels, ensuring agility in the launch of products of Risk Level II and III.
Preparation and implementation of the Health Services Waste Management Plan, a mandatory item for licensing activities of Risk Level II and III.
Complete management for obtaining and renewing a Sanitary Permit with the Municipal and State VISA, ensuring the legal functioning of health activities Alto Risco.
Specialized technical adequacy for establishments of Risk Level III, ensuring compliance in invasive procedures and use of advanced technologies.
Implementation of customized Manuals and SOPs to ensure health safety in Risk Level II and III.
Petition management for registration or notification of products of Risk Level II and III, ensuring regularity before marketing.
Federal regularization indispensable for companies that manufacture, distribute, import or transport products regulated by the ANVISA.
Adequacy of fleets and distribution centers for regulated products, ensuring cargo integrity at all stages of the logistics chain.
Strategic consultancy for establishments under industrial inspection (MAPA-SIF/SISBI) and services under health surveillance (ANVISA/VISA), with a rigorous focus on Health Risk Levels II and III.
Industrial and Sanitary Inspection of Products of Animal and Plant Origin (RIISPOA/RIISPOV).
Sanitary Licensing and Registration of Level II and III Risk Products.
Specialists in Risk Levels II and III.
Our doctoral methodology converts technical rigor into legal certainty and operational gain, ensuring that your plant not only meets standards, but leads the market in efficiency.
High-level technical preparation for adherence to the MAPA, IMA, SISBI-POA/POV, Selo Arte / Queijo Artesanal, as well as and Municipal Health Surveillance, enabling its products to break state borders and reach shelves throughout Brazil.
Robust technical and legal basis for the elaboration of defenses against Notices of Violation, guaranteeing the adversary proceeding and mitigating onerous fines or undue prohibitions.
Accurate diagnostic audit for health, aesthetics, food and chemical industries establishments, ensuring compliance with the rigor of Health Surveillance.
Implementation and review of personalized Self-Control Programs, reducing the dependence on face-to-face inspection and transferring quality management into the hands of your company.
Complete audit on nutrition tables and compliance with the new front labeling (magnifying glass), eliminating risks of seizure of goods at the point of sale.
Simulation of official inspections with application of rigorous checklists, allowing failures to be corrected before the inspector knocks on your door.
“We ensure that your business operates in compliance with current 2026 regulations, focusing on sustainable growth.”
PITRIO Consultoria is ready to ensure that its establishment meets health and regulatory requirements with excellence, maintaining food safety and consumer confidence.
Talk to an expertCompanies throughout Brazil rely on PITRIO to achieve sanitary compliance and excellence in food safety.
“PITRIO simplified the entire registration process and helped us obtain the Inspection Seal. Today we sell safely to the whole country through SISBI.”
“The trainings of GMP and HACCP have raised the quality and reduced our contamination risks. Professionalism and exemplary technical mastery.”
“Agile technical team. Labeling advice has put us ahead of the competition, ensuring compliance with the new ANVISA RDCs.”
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