PITRIO SOLUTIONS
SIM/SIE/SIFregistration and adequacySISBIequivalence and auditLabellingTechnical ReviewTreinamentosteams and managersANVISA/VISApermit & LicensingQueijo Artesanalselo arte & identidade geografica
SPECIALIZED TECHNICAL CONSULTANCY

SIF, Sie and SISBI Consulting for Food

360º consultancy for technical regularization and production optimization. Sanitary and regulatory compliance for MAPA-SIF, IMA-SIE, SISBI-POA/POV, SIM-CONSÓRCIO, ART SEAL and/or Artisanal Cheese.

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Specialized technical diagnosis
Adequacy plan and documentation
Technical monitoring of execution
PITRIO
Nationwide

Technical consulting 360º
Specialized High Performance

Integrated solutions for the full regulatory lifecycle. From technical feasibility and physical structuring the maintenance of records and expansion of markets in the most stringent health agencies in the country. MAPA (SIF, SIE, SIM, SISBI), e ART seal and Handmade Cheese seal).

Initial Regularization
Asset Maintenance
Market Expansion

Rigor SIF / SISBI

Total expertise in self-control control (PACs) and federal inspection for national expansion.

Complexidade S.I.F.

Adequacy and regularization with greater complexity with the Inspection Service.

Your Biggest Ativo

Our consultancy protects the market value and the operational continuity of your business.

Audit & Register of Establishments

Adjustment
Authority,

Regulatory experts, we enable the registro of its agribusiness in the supervisory bodies, ensuring compliance with health standards and obtaining official seals.

01. Regulatory and Sanitary Inspection

01
MINISTÉRIO DA AGRICULTURA
BRASIL
INSPECIONADO 0000 S.I.F.

Federal Scope

Ativo

Allows commercialization throughout the national territory and for international export of products of animal origin, ensuring compliance with current federal health standards.

Technical References Central and Superior Instance
02
SERVIÇO DE INSPEÇÃO ESTADUAL
ESTADO
INSPECIONADO 0000 S.I.E.
PITRIO • AUDITORIA • QUALIDADE •

State scope

Ativo

Permite o commercial transit throughout the state territory for products of animal origin, ensuring compliance with current state health standards.

Technical References Middle Office
03
SERVIÇO DE INSPEÇÃO MUNICIPAL
                                                                                MUNICÍPIO-MG                                    
INSPECIONADO
0000
S.I.M.

Municipal scope

Ativo

Allows the marketing of products of animal origin exclusively in the territory of the municipality, ensuring compliance with current municipal health standards.

Technical References Local Instance

02. Identity & Differentiation

Unified Agricultural Health Care System
S
I
S
B
I
Brazilian System of Inspection of Products of Animal Origin

SISBI Equivalence

Federal Standard for States, Municipalities and Consortia It enables commercialization throughout the national territory.

Standard: Codex Alimentarius
ARTESANAL
DEPARTMENT
ARTE
XXXXXX

Selo ARTE

Federal Standard for Animal-based products It enables commercialization throughout the national territory.

Standard: Codex Alimentarius
• QUEIJO ARTESANAL • Município de origem BRASIL XXXXXX

Queijo Artesanal

Federal Standard for Artisanal CheesesGeographical Identity It enables commercialization throughout the national territory.

Standard: Codex Alimentarius
Start Technical Consulting
Agricultural Inspection and Defense

Sanitary & Regulatory Consulting
MAPA & RIISPOA/POV

SIF / SISBI / SIE / SIM
Selo ARTE & Queijo Artesanal
Autocontrole (PAC)

Specialized technical consultancy for establishments of Products of Animal and Plant Origin. Our services cover registration, certification, audit, technical defense and compliance with SIF, IMA-SIE, SIM/Consortium, SISBI-POA and ART/Artisanal Cheese SEAL under the rigor of RIISPOA and RIISPOV, ensuring compliance and safe expansion of your business in the most demanding markets.

Inspection Excellence

Animal-based products

Complete technical consultancy under the rigour of the RIISPOA. We act in the regularization, technical defense and audit with the SIF, SISBI-POA, Sie and SIM, ensuring sanitary sovereignty, food safety and qualification for the most demanding markets in the world.

FEDERAL / STATE INSPECTION

Slaughter, Processing and Meat Products

Consulting for the complete industrial plant: from humanitarian slaughter to shipping, ensuring compliance with RIISPOA and self-control standards.

  • Slaughterhouses-Refrigerators: Advice on multi-species slaughter plants (Cattle, Swine, Poultry, Goats and Sheep).
  • Processing Units: Regularization of factories of meat products, sausages and preserves.
  • Warehouses and Logistics: Structuring of storage, fractionation and distribution centers under official inspection.
  • Fatty Products: Regulatory management for animal fats and by-products processing industries.

OPERATIONAL FOCUS: Structural and flow adequacy for immediate approval in SIF, Sie and SISBI audits.

FISH CHAIN

Fish and Derived Marine Products

Technical advice specialized in the reception, processing and preservation of fish, focusing on strict temperature and freshness control.

  • Industrialization Units: Regularization of plants for processing fresh, frozen fish and derivatives.
  • Cold Chain and Warehouses: Structuring of cold rooms and specialized logistics for marine products.
  • Sanitary Control Implementation of self-control plans for wild fish and aquaculture.
  • Fish Import: Regulatory support for companies that operate in the internalization of marine products.

STRATEGIC FOCUS: Guarantee of the biological integrity of the product and technical compliance for exports and large retail chains.

TECHNICAL POULTRY FARMING

Industrialized Eggs and Egg Products

Complete consultancy for processing units, from the classification of eggs in nature to the high technology of liquid and dehydrated egg products.

  • Egg Processing: Regularization of cleaning, classification, packaging and labeling centers under official inspection.
  • Ovoprodutos: Advice for processing industries of whole eggs, yolks or liquid and powder whites.
  • Vertical Integration Regulatory support for poultry farms integrated into the industrial processing chain.
  • Pathogen Monitoring: Implementation of Self-Control Programs focused on the prevention of Salmonella and contaminants.

TECHNICAL FOCUS: Strict compliance with RIISPOA to ensure biosecurity and expansion into the industrial and food service market.

DAIRY SECTOR

milk and milk products;

Consulting for the entire dairy chain: from the cooling station to the complex industrialization of fine cheeses, yogurts and fluid milks.

  • Processing Units: Regularization of dairy products, processing plants and dairy canning factories.
  • Collection and Cooling Centers: Technical adequacy of raw milk receiving stations and logistics.
  • Specialized Industrialization: Support for the production of cheeses, butters, yogurts and dairy desserts.
  • Fractioning and Filling: Compliance in packaging and labeling processes specific to the retail market.

STRATEGIC VALUE: Implementation of robust PACs (Self-Control Programs) to ensure microbiological safety and access to SIF and SISBI seals.

Apiculture products

Pollen and Honey with other bee products

Consultancy for the processing of bee products, ensuring the purity and technical compliance required for the domestic market and export.

  • Extraction Units: Adequacy of Honey Houses and processing units for propolis, wax and pollen.
  • Warehouses and Deposits: Regularization of facilities for storage and conservation under official sanitary standards.
  • Industrialization and Filling: Support in fractionation, technical labeling and development of derived products (compounds).
  • Export Qualification: Audit focused on the control of waste and contaminants for global markets.

STRATEGIC FOCUS: Fraud shielding and identity assurance for organic honey, green propolis and high value-added products.

REGULATED LOGISTICS

POA Storage and Warehouses

Consulting for establishments focused on reception, storage, official reinspection and strategic distribution of products of animal origin.

  • Warehouses under Inspection: Regularization of units for the reception, storage, fractionation and reinspection of products.
  • Cold Management: Adequacy of cold rooms and air-conditioned warehouses to maintain the conservation chain.
  • Distribution Centers Implementation of operational flows for rapid shipment under hygienic-sanitary control.
  • traffic control; Consultancy for the adequacy of fleets and transport units linked to the inspected chain.

LOGISTICAL FOCUS: Ensures that the establishment meets MAPA reinspection requirements, avoiding load losses and ensuring the fluidity of national distribution.

Integrated operations

Integrated Activities and Mixed Processing

Consulting for highly complex industrial plants that handle multiple production steps or associate raw materials from different origins.

  • Processamento Misto: Regularization of industries that associate products of animal and vegetable origin in the same manufacturing flow.
  • Ingredients and Additives: Support for factories of food ingredients of animal origin aimed at intrastate trade.
  • Unidades Multi-Tarefa: Adequacy of plants that simultaneously perform beneficiation, fractionation, concentration and filling.
  • RIISPOA Compliance: Technical preparation for free access by federal, state or municipal inspection in all units.

SYSTEMIC FOCUS: Harmonization of complex production flows to ensure that the combination of raw materials does not compromise health security.

ARTISANAL HERITAGE

Artisanal and Regional Identity Cheeses

Specialized technical advice for the regularization of cheese mills, focusing on the preservation of traditional techniques combined with microbiological safety.

  • QMA and QAM: Registration and adequacy of Artisanal Minas Cheese (QMA) and Artisanal Minas Cheeses (QAM) as well as Authorial Cheeses (IMA/Sie and SIF and SIM).
  • Handmade identification seals: Technical qualification for interstate marketing based on MAPA Ordinance 531/2022. (ART seal and Handmade Cheese seal)
  • Maturation and Labeling: Consultancy for authorial cheese mills, maturation and tuning centers.
  • Good Practice Management: Traceability control, herd health and compliance with the Law 23.157/2018.

STRATEGIC VALUE: Transforms tradition into legalized business, allowing artisanal cheeses to conquer Brazil with guarantee of origin and health security.

SUPORTE PROFISSIONAL

Specialized Technical Responsibility (POA)

Ensuring legal and operational compliance through excellent technical supervision, ensuring the traceability and safety of products of animal origin.

  • CRMV Supervision: Comprehensive technical management by Veterinarians trained to the requirements of RIISPOA.
  • Management of PACs: Preparation, implementation and strict monitoring of the 16 mandatory Self-Control Programs.
  • Official Intermediation: Technical representation in audits, inspection reports and response to MAPA/IMA notifications.
  • Legal Certainty Strict compliance with Decree 9.013/2017 and MAPA Ordinance 518/2021 to protect the establishment.

STRATEGIC VALUE: Mitigation of health and criminal risks, ensuring that the RT is the guardian of quality and the right arm of the owner before the inspection.

Regulatory Intelligence

Products of Plant Origin (POV)

Technical solutions customized under the rigor of the RIISPOV. We act in the strategic regularization with the MAP, SISBI-POV and IMA, ensuring safety, traceability and commercial expansion for high-demand markets.

RIISPOV COMPLIANCE

Fruit Pulps, Juices and Concentrates

Consultancy for processing and freezing units, ensuring strict control of pH, acidity and soluble solids according to the MAP PIQs.

  • <g id="4609">PRODUCT REGISTRATION</g><g id="4610">.</g> Elaboration of processes to obtain registration with MAPA and SISBI-POV (Decree 12.709/2025).
  • TECHNOLOGICAL CONTROL Monitoring of Good Practices (GMP) with a focus on safety and preservation of sensory characteristics.
  • Technical Labeling: Adaptation to the standards of IN No. 9/2019 and current nutrition labeling legislation.
  • Rastreabilidade POV: Implementation of raw material tracking systems from the field to the point of sale (IN 65/2019).

QUALITY FOCUS: Guarantee of products without fraud or tampering, fully compliant with federal identity and quality standards (PIQ).

MAP STANDARDIZATION

Non-Alcoholic and Mixed Beverages

Complete advice for the production of ready-made juices, nectars, soft drinks and teas, with a total focus on aditivos permitidos Microbiological standards.

  • <g id="1073">Regulatory Compliance</g>: Compliance with Law no. 8.918/1994 and the new inspection rites of Decree no. 12.709/2025.
  • Beverage Registration: Registration of formulas and labels in SIPEAGRO, according to IN No. 9/2019 and MAPA Ordinance No. 153/2021.
  • nutritional labelling, Consultancy to adapt to the new front labeling standards and mandatory nutritional table.
  • Raw material management Quality control of vegetable inputs, extracts and compound ingredients.

STRATEGIC FOCUS: Guarantee of safety and compliance for national retail, eliminating risks of seizure and fines from MAPA.

IDENTIDADE NACIONAL

Cachaças and Sugarcane Spirits

Specialized consultancy for handmade stills and industries, focusing on the control of contaminants (ethyl carbamate, copper and methanol) and sensory standardization.

  • Establishment Registration: Complete regularization of producers and bottlers according to Decree No. 12.709/2025.
  • Alcoholic Standardization: Technical adequacy of alcohol content and graduation according to IN No. 72/2022 and MAPA Ordinance.
  • Quality Control: Implementation of laboratory monitoring to prevent adulteration and chemical contaminants.
  • Origin Labeling: Advice for correct designation of Cachaça (Typical Denomination) and mandatory technical labeling.

STRATEGIC FOCUS: Legal shielding for brand valuation and technical qualification for export markets (USA and European Union).

PURITY STANDARD

Breweries and Fermented Beverages

Consultancy for registration of manufacturing plants and products, ensuring the technical compliance of styles, adjuncts and fermentation processes.

  • Registro SIPEAGRO: Management of processes for registration of establishments and products with MAPA (Decree 12.709/2025).
  • Beer PIQ: Strict framing of styles and adjuncts (malted and unmalted cereals) according to IN nº 65/2019.
  • Process Innocuity: GMP monitoring focused on the absence of chemical (diethylene glycol and others) and microbiological contaminants.
  • Attribute Labeling: Adequacy of labels with emphasis on allergens, alcohol content and mandatory technical classification.

STRATEGIC FOCUS: Shielding against technological fraud and quality assurance for expansion in distribution channels and retail networks.

BEBIDAS COMPOSTAS

Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit)

Consultancy for the registration and standardization of liquors produced by infusion, maceration or distillation, ensuring exact control of alcohol content and graduation of sugars.

  • Formula Record: Technical framework with MAPA according to Decree no. 12.709/2025 and DIPOV standards.
  • Control of Inputs: Audit on the origin of potable ethyl alcohol of agricultural origin and quality of plant raw materials.
  • Standardization of Sugars: Strict adequacy to the sweetening limits required for classification as Liquor or Cream Liquor.
  • Ingredient Labeling: Management of technical labeling with a focus on additives, natural extracts and mandatory declarations.

FOCUS ON COMPOSITION: Ensuring that the complexity of the formula meets the Identity and Quality Standards (PIQ), avoiding denials in SIPEAGRO.

ENOLOGIA VEGETAL

Fruit and Fermented Wines

Technical advice for the development and registration of alcoholic fermented products obtained from tropical and regional fruits, ensuring stability and regulatory compliance.

  • <g id="4609">PRODUCT REGISTRATION</g><g id="4610">.</g> Technical framework and registration with MAPA according to the identity standard of the IN nº 34/2021.
  • Oenological Control: Monitoring of fermentation, clarification and microbiological stabilization processes for artisanal wines.
  • Sensory Standardization: Management of sugars, acidity and alcohol content to ensure repeatability and quality of the final product.
  • Plant Qualification: Regularization of processing and filling units under the guidelines of the Decreto nº 12.709/2025.

STRATEGIC FOCUS: Valorization of regional products (Jabuticaba, Umbu, Passion Fruit) with technical security for insertion in gourmet and delicatessen markets.

ACETIC CONTROL

Vinegars and Acetic Fermented Products

Consultancy for the registration and quality control of fermented vegetables, ensuring compliance with the indices of acidity, residual alcohol and purity exigidos.

  • <g id="4609">PRODUCT REGISTRATION</g><g id="4610">.</g> Technical framework according to IN nº 72/2022 AND THE Decreto nº 12.709/2025 for vinegars of any vegetable origin.
  • Analytical Control: Monitoring of acetic fermentation to ensure volatile acidity content and absence of unwanted sediments.
  • Batch Traceability: Implementation of strict production records according to the standards of the DIPOV/MAPA.
  • Label Standardization: Adequacy to Lei nº 8.918/1994, ensuring the correct denomination and mandatory legal warnings.

FOCUS ON COMPLIANCE: Protection against fraud by dilution or addition of synthetic acids, ensuring a healthy and competitive final product.

Classification : Official

Cereals, Flours and Processing

Consulting for cleaning, grinding and packaging units, with a total focus on typification and official standardization of grains exigida pelo MAPA.

  • Plant Classification: Adequacy to official classification standards to determine Type, Group and Class of grains and cereals.
  • Mill Register: Regularization of processing establishments under the new guidelines of the Decreto nº 12.709/2025.
  • GMP monitoring: Implementation of Good Practices aimed at the prevention of mycotoxins, stored grain pests and dirt.
  • GMO Labeling: Advice for the correct declaration of origin, presence of gluten and labeling of genetically modified organisms.

COMMERCIAL FOCUS: Ensures that the classification of your product complies with the requirements of trading companies, large mills and supermarkets.

INTEGRIDADE SENSORIAL

Olive Oils and Condiments

Consultancy for registration and filling of edible oils and condiments, ensuring purity and compliance with official MAPA classification standards.

  • Olive Oil Classification: Adequacy to the requirements of acidity, peroxide indexes and purity for labeling as Extra Virgin or Virgin.
  • Condiment Log: Regularization of sauces, seasonings and spices under the rules of the DIPOV e Decreto 12.709/2025.
  • Blindagem Anti-Fraude: Implementation of laboratory controls to ensure the absence of mixtures with undeclared seed oils.
  • Origin Labeling: Advice for technical labeling, including batch traceability and mandatory nutritional information.

STRATEGIC VALUE: Legal protection against fraud fines and guaranteed access to premium sales channels and rigorous retail networks.

NUTRITION SECURITY

Animal Feed & Pet Food

Regulatory intelligence for Feed Factories, Animal Supplementation and Additives. We act in the regularization with the MAPAimplementation of HLP BPF and traceability control, ensuring productive integrity and access to competitive markets.

ANIMAL NUTRITION

Animal Feed and Supplementation Factory

Strategic consultancy for regularization, registration (SIPEAGRO) and technical management of manufacturing units, ensuring compliance with 2026 requirements and market expansion.

SCOPE OF WORK

Initial Diagnosis and Feasibility Analysis

Detailed technical evaluation of the physical structure, equipment and documentation, according to IN MAPA nº 4/2007 e Portaria SDA nº 798/2023, with a technical report and a prioritized action plan.

Good Manufacturing Practices and SOPs

Deployment Complete GMP Manual and Standard Operating Procedures (SOPs) for mixing, extrusion and packaging. Includes traceability and control of raw materials.

Establishment Registration – SIPEAGRO

Registration and regularization with the SIPEAGRO/MAPA for manufacturers and importers of animal feed, including ART, environmental license and permits.

Control of Medicines and Inputs

Adequacy to Portaria SDA nº 798/2023 for safe use of drugs in feed, with pharmacological traceability and stability dossiers.

Registration and Regularization of Products

Technical dossiers of feed, supplements and premixes with bromatological and microbiological analyzes. Approval of labels and technical data sheets via SIPEAGRO.

Risk Management and Mycotoxins

Continuous monitoring of: Salmonella, mycotoxins and chemical contaminants. Preventive control and technical reports for audits and export.

Why choose PITRIO?

Legal Certainty Technical defense in MAPA inspections and audits.
Time-to-Market: Records approved with maximum agility.
Export Standard: Qualification for international equivalence and SISBI.
100%
MAPA APPROVAL
2026
E-SISBI Technology
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Regulatory Intelligence Portfolio

Complete advice for initial regularization, record keeping and market expansion. We turn legal requirements into legal certainty and operational sovereignty.

Vertical 01

Feasibility, Projects and Enablement

Engenharia Consultiva Diagnosis of technical feasibility, Architectural Projects with "forward march" flowcharts and sanitary barriers.
ANVISA / VISA Company Operation Authorization (AFE), Special Authorization (AE), Sanitary Licensing and Notice of Commencement of Manufacturing.
Controlled Products Certificate of Operating License in the Federal Police and Certificate of Registration of Establishment (EB) in the Brazilian Army.
Councils and CNES Technical Responsibility Management (CRTs), Mentoring to RT and National Register of Health Establishments.

Strategic Value: Shielding against inefficient investments and immediate technical approval.

Vertical 02

Agricultural and Food Inspection

Animal-based products Regularization SIF, IMA-SIE, SIM, SISIBI and obtaining Art /Handmade Cheese Seal (QMA and QAM).
Autocontrole (PACs) Implementation of HACCP and the 16 mandatory control elements for inspected establishments.
Plant Origin and Beverages Registration of Beverages, Juices, Beers and Cachaças at SIPEAGRO; RIISPOV Standardization and Traceability POV.
Premium Agribusiness Regularization of original cheese factories, slaughterhouses, dairy products and warehouses under the RIISPOA.

Strategic Value: Enabling for global markets and ensuring identity and purity.

Vertical 03

Digital Quality and Ecosystems

Document Management Manuals of Good Practices (MBP), Standard Operating Procedures (SOPs) and PGRSS (Health) / PGRS (Solid).
Labeling Compliance Adaptation to the New Nutrition Labeling (RDC 429/IN 75), Claims Validation and labeling GMP.
Sistemas Governamentais Technical management in SIGSIF, e-SISBI, SIPEAGRO, SNGPC (Controlled) and ANVISA Security Manager.
Supply Chain Regulado CBPDA Certification, Cold Chain Validation (RDC 430/2020) and International Transport Qualification (TRIC).

Strategic Value: End-to-end innocuity and fluidity in the flow of mandatory data.

Vertical 04

Defense and Corporate Governance

Administrative Technical Defense Appeals against Notices of Violation and Denials; Disciplinary Ethical Defense in Class Councils.
Crisis and Audit Preventive Audits (Mock Inspections), Recall Management, Interdictions and Technical Expertise.
M&A and Due Diligence Deep technical audit for risk assessment in mergers, acquisitions and asset transfer processes.
State Programs Qualification in Popular Pharmacy, PBM Accreditations and technical support in ministerial audits.

Strategic Value: Mitigation of regulatory liabilities and protection of institutional assets.

Is your company prepared for the new regulatory landscape?

PITRIO Consultoria is ready to ensure that its establishment meets health and regulatory requirements with excellence, maintaining food safety and consumer confidence.

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Technical Validation:

WHAT CLIENTS ARE SAYING

Companies throughout Brazil rely on PITRIO to achieve sanitary compliance and excellence in food safety.

“PITRIO simplified the entire registration process and helped us obtain the Inspection Seal. Today we sell safely to the whole country through SISBI.”

JM
JEAN MARC
CEO Dairy Industry

“The trainings of GMP and HACCP have raised the quality and reduced our contamination risks. Professionalism and exemplary technical mastery.”

MO
Maria Oliveira
Quality Manager

“Agile technical team. Labeling advice has put us ahead of the competition, ensuring compliance with the new ANVISA RDCs.”

PS
Pedro Santos
Agribusiness Owner

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