PITRIO SOLUTIONS
SIM/SIE/SIFregistration and adequacySISBIequivalence and auditLabellingTechnical ReviewTreinamentosteams and managersANVISA/VISApermit & LicensingQueijo Artesanalselo arte & identidade geografica
REGULATORY & SANITARY INTELLIGENCE

Turn Challenges into Opportunities for Growth

PITRIO is a reference in the regularization of agroindustries and commercial establishments, with MAPA (SIF/SISBI), IMA (Sie), YES, Art/Artisanal Cheese Seal and Technical Projects, labeling and self-control tailored to ensure compliance and strengthen its competitiveness.

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PITRIO
Diferencial Competitivo

Why entrust your operation
to PITRIO's intelligence?

With national operations and multisectoral expertise, the PITRIO Consultoria is made up of experts in health regulation and inspection. We don't just deliver documents - we deliver regulatory security, health compliance and added value to your business .

Elite Technical Corps

Team formed by specialists in HACCP and highly complex health legislation.

Tailored Strategy

Customized projects that transform legal requirements into competitive advantages for your brand to dominate the market.

National Presence

Technical capillarity to serve your industry in any Brazilian state, ensuring standardization and excellence.

Certified specialists in HACCP, GMP and Sanitary Legislation in force.

Health Consulting & Audit

Technical decisions
Compliance in motion.

We transform regulatory requirements into a clear operation: we identify risks, structure documents, conduct adjustments and follow your company until approval.

MAPA SISBI IMA SIM ANVISA
Request Diagnosis
PITRIO COMPLIANCE ROOM situation room
MONITORAMENTO ATIVO
RISKS
DOCUMENTS
CONFORMITY
settlement plan78%
6FRONTS QTY
5ORGANS
360°FOLLOW UP
DIAGNOSIS CONFORMITY AUDITS
6Integrated technical fronts.
5Regulatory bodies and systems.
360°Operation Follow Up
1Technical regularization plan.
Mission Map

Six fronts to lead your company to approval

Open a front to view the main action steps.

01 Diagnostic Audits and Technical Advisory Diagnosis of non-conformities, prevention of assessments and continuous improvement of processes. IN OPERATION
Main Steps:
  • Evidence gathering
  • Risk categorisation
  • Correction plan
  • Technical monitoring
02 Licensing Sanitary Regularization Records, renovations, plans, memorials, permits and official systems. IN OPERATION
Main Steps:
  • Document organization.
  • Protocols and records
  • Plant suitability
  • monitoring processes
03 Standardization Documentation and Good Practices GMP, SOPs, technical sheets, training and implementation of HACCP. IN OPERATION
Main Steps:
  • GMP Manual
  • POPs operacionais
  • Factsheets and records
  • APPCC / HACCP
04 Suitability Specialized Technical Consulting Evaluation of the plant, action plan and monitoring of structural adjustments. IN OPERATION
Main Steps:
  • Technical visit
  • Action plan
  • Physical fitness
  • Final Validation
05 Simulation Internal Health Audits Simulation of inspections, evidence records and post-audit monitoring. IN OPERATION
Main Steps:
  • Regulatory checklist
  • Inspection simulation
  • Evidence recording
  • POST AUDIT
06 Supply chain Suppliers Audit Document evaluation, logistics, traceability and performance of third parties. IN OPERATION
Main Steps:
  • Documentary qualification
  • Logistics evaluation
  • Rastreabilidade
  • Supplier Performance

Expected Result: organized operation, consistent documentation and company prepared for inspections, audits and expansion.

The technical content has been rearranged from the section provided. The normative applicability must be validated according to the sector, the activity and the current legislation.

Audit & Elite Consulting

Consulting and Audit
Specialized Toilet

We enhance your operation to go beyond compliance , strengthening institutional credibility and health security.

PITRIO
MAPA / SISBI / SELO ARTE
IMA-SIE / SIM
ANVISA / SNVS
VISA
Level of Performance

Where the technique meets the strategy.

Our consultancy operates at the gravitational center of the largest regulatory agencies in the country. We created atalhos seguros e technical shielding for your operation.

Multiesferas

Coverage from municipal to federal.

Risco Zero

Proactive mitigation of liabilities.

Atualizado: Normativas 2026

Specialized Service in
Food Labeling

We shield your products against sanitary infractions, ensuring absolute compliance with the RDC nº 429/2020 e IN nº 75/2020 . Our expertise already integrates the 2025 updates (CP 1357 and 1358) to Nutritional Warnings (FOP) Returnable packaging

PILAR I

Labelling
Frontal

Caution
Nutricional

CORE SERVICE

Tabelas
Nutricionais

Calculations of absolute accuracy and ANVISA normative design.

PILAR III

Ecossistema
Circular

Embalagens
Returnable

NOVA LEI 2024

Nutritional Table and Labeling

Complete technical suitability for products of animal (MAPA) and vegetable (ANVISA) origin. Avoid notifications and ensure your brand complies with the new Brazilian standard.

  • New Front Labeling: Correct application of the "Magnifier" (Sugar, Fat, Sodium).
  • Bromatological Calculation: Accurate determination of nutrients per 100g and per serving.
  • List of Ingredients and Allergens: Declaration according to the current RDCs.
  • Mandatory Sayings: Review of inspection seals (SIF, SIE, SISBI, SIM) and DIPOV registration.
  • Nutritional Claims: Audit phrases such as "zero sugar" or "source of fiber".
In accordance with: RDC 429/2020, IN 75/2020 and RIISPOA.

Nutritional Calculus and Technical Design

We perform accurate calculations based on laboratory analyses or official tables (TACO/IBGE/USDA) , desenvolvendo layouts profissionais sob medida.

  • Determination of Servings and DV%
  • Nutrient Pool (RDC 429)
  • Visual Formatting of the Nutritional Table
  • Specific suitability for multi-purpose beverage and packaging flows
Technical accuracy in accordance with IN 75.

Safety and Market Value

Technically flawless labels eliminate risks of assessments and recalls , transforming obligations into marketing and trust assets.

  • Legal shielding against health fines
  • Claims Audit (Ex: Gluten-Free, Zero Lactose)
  • Increased competitiveness in large networks
Protection for your brand and safety for the consumer.

Critical Attention: The adjustment period for microentrepreneurs (ME/EPP) has recently ended. Is your labeling already suitable for the new model of frontal warnings?

Prazo Expirado
Request Analysis of Your Label
Animal-based products

Nove setores.
A 360-degree inspection.

We structure the entire chain of products of animal origin to operate safely, traceably and in compliance with MAPA, IMA, SISBI-POA, SIM-Consortium and RIISPOA.

MAPAIMASISBI-POASELO ARTESIM-CONSÓRCIO
POA INSPECTIONSanitary Control
01 PACs / APPCC
02 Cadeia fria
03 Salmonella
04 SISBI
05 Export
06 Retention
07 SIF / SIE / SIM
08 Selo ARTE
09 RT / RIISPOA
RASTREABILIDADE CADEIA FRIA RIISPOA
9Segmentos produtivos conectados.
360°Sanitary view of the chain.
5Regulatory systems and seals.
1Integrated inspection strategy.
Inspection directory

Refer to each sector of the POA chain

Select a sector to consult the technical scope. The chosen line expands without changing the directory organization.

DOSSIER 01 PACs / APPCC Federal and state inspection Slaughter, processing and meat products From the reception of animals to the dispatch of cuts, sausages and preserves.
TECHNICAL SCOPE
  • Multi-species slaughterhouses.
  • Factories of sausages, preserves and cuts.
  • Warehouses, fractionation and distribution.
  • PACs, SSOP and HACCP.
DOSSIER 02 Cadeia fria Fish chain Fish and marine products Technical control of reception, processing, preservation and temperature.
TECHNICAL SCOPE
  • Plants for fresh, frozen and derived fish.
  • Cold chain and cold rooms.
  • Self-controls for fishing and aquaculture.
  • Regulatory import support.
DOSSIER 03 Salmonella Technical poultry farming Eggs and egg products Classification, processing and industrialization of liquid or powdered eggs.
TECHNICAL SCOPE
  • Cleaning, sorting and labeling centers.
  • Whole eggs, egg yolks and egg whites.
  • Integration with poultry farms.
  • Biosecurity and control of Salmonella.
DOSSIER 04 SISBI Dairy sector milk and milk products; From the collection of raw milk to the industrialization of cheeses, butters and yogurts.
TECHNICAL SCOPE
  • Dairy, dairy mills and factories.
  • Collection and cooling stations.
  • Fine cheeses and desserts.
  • Microbiological PACs and SISBI.
DOSSIER 05 Export Apiculture products Pollen and Honey with other bee products Safe processing of honey, propolis, wax, pollen and beekeeping compounds.
TECHNICAL SCOPE
  • Honey houses and extraction units.
  • Warehouses and deposits.
  • Filling, labeling and development of compounds.
  • Waste control for export.
DOSSIER 06 Retention Regulated logistics POA storage and warehouses Reception, storage, reinspection and distribution under sanitary control.
TECHNICAL SCOPE
  • Warehouses and fractionation.
  • Refrigerating chambers and conservation chain.
  • Distribution centers.
  • Fleets and linked transport.
DOSSIER 07 SIF / SIE / SIM Completion of the Internal market Processamento misto Plants with multiple stages or association of animal and vegetable raw materials.
TECHNICAL SCOPE
  • Mixed processing industries.
  • Ingredients and additives of animal origin.
  • Simultaneous processing, fractionation and filling.
  • Preparation for SIF, SIE, SIM and SISBI.
DOSSIER 08 Selo ARTE Artisanal heritage Artisanal cheeses and regional identity Regularization of traditional cheese shops with microbiological safety.
TECHNICAL SCOPE
  • QMA, QAM and official records.
  • ART Seal and Handmade Cheese Seal.
  • Maturation, tuning and labeling.
  • Traceability and herd health.
DOSSIER 09 RT / RIISPOA Suporte profissional Specialized technical responsibility Technical supervision, self-control management and representation before the bodies.
TECHNICAL SCOPE
  • Supervision by veterinarians.
  • Management of Self-Control Programs.
  • Intermediation in audits and notifications.
  • Legal security and compliance with RIISPOA.

Cobertura integral: raw material reception, ante-mortem and post-mortem inspection, handling, processing, packaging, labeling, storage, shipping and transportation.

The technical content has been rearranged from the section provided. The normative applicability must be confirmed according to the establishment, the inspection service and the legislation in force.

Regulatory Botanical Map

Nove mercados,
a compliance core

Each plant segment has its own requirements, but all depend on the same technical center: registration, process, analysis, traceability and labeling.

MAPA IMA-SIE SISBI-POV RIISPOV
Controle Vegetal pH · BRIX · Acidez
Rastreabilidade
Pulps and JuicesPIQ / BRIX
Non-alcoholic beveragesAdditives / Label
CachaçasPurity / Export
CervejariasFermentation
LicoresFormula / Sugar
Fruit WinesEstabilidade
VinagresAcidez / Pureza
Cereals and FloursRanking
Oils and CondimentsAntifraude
Control panel

Indicators underpinning compliance

We adjust the critical parameters of each process to protect the quality and identity of the product.

pH Controle
BRIX Accuracy
ACIDEZ Estabilidade
TECHNICAL SCOPE

Explore each segment

Open the modules below to view the deliveries of each actuation front.

Pulps, juices and concentratesMAPA / RIISPOV
  • Registration SIPE/MAPA and SISBI-POV.
  • GMP and sensory preservation.
  • Labeling according to PIQs.
  • Traceability from field to retail.
Non-alcoholic and mixed drinksMAP STANDARDIZATION
  • Compliance with the Law 8.918/94.
  • SIPEAGRO record of formulas and labels.
  • Updated nutrition labeling.
  • Management of vegetable inputs.
Cachaças and brandiesIdentidade nacional
  • SIPEAGRO regularization.
  • Alcoholic standardization.
  • Control of methanol, copper and carbamate.
  • Qualification for export.
Breweries and fermentedPurity standard
  • Registro SIPEAGRO.
  • Framing in the beer PIQ.
  • GMP and contaminant prevention.
  • Labeling of allergens and alcohol content.
Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit)Bebidas compostas
  • Registration of formulas on the MAP.
  • Audit of potable alcohol and inputs.
  • Classification between liqueur and cream liqueur.
  • Labeling of extracts and additives.
Fruit and fermented winesEnologia vegetal
  • Product and establishment registration.
  • Fermentation control and clarification.
  • Standardization of sugars and acidity.
  • Qualification of plants and packaging.
Vinegars and acetic fermentedAcetic control
  • Registration and technical compliance.
  • Monitoring of volatile acidity.
  • Rastreabilidade DIPOV.
  • Legal labeling and warnings.
Cereals, flours and processingClassification : Official
  • Classification by type, group and class.
  • Registration and regularization of mills.
  • Control of mycotoxins and pests.
  • Labeling of gluten, GMOs and origin.
Olive oils and condimentsIntegridade sensorial
  • Classification by acidity and peroxides.
  • Record of sauces, oils and spices.
  • Controle contra misturas indevidas.
  • Origin and batch labeling.

Technical coverage: registration, classification, process control, traceability, labeling, laboratory analysis, fraud prevention and preparation for audits.

References informed in the material: Law no. 8.918/1994; Decree no. 10.762/2021; MAPA Ordinance no. 153/2021; IN no. 65/2019; IN no. 72/2022; IN no. 9/2019 and Decree no. 12.709/2025.

Rede ANVISA / VISA

Encontre a rota certa
for its regularization

Each activity follows a different regulatory path. We organize risk, licenses, documents and best practices to drive your operation to compliance.

PERMIT AFE / AE LTA BPF / POPs PGRSS
NATIONAL HEALTH SURVEILLANCE SYSTEM DIGITAL SANITARY LICENSE
ATIVIDADE Estabelecimento Regularizado
health riskLEVEL II / III
STATUSCONFORME
ROTA VALIDADA
RISCO CLASSIFICADO
VALIDATED DOSSIER
Licence active
Surveillance Agency

Three lines for eleven sectors

Select a station to consult the technical scope of each activity.

P
Products, trade and manufacturing under sanitary control.

Product line

Licensing, registration and labelling Food, Beverage and Plant Origin Risco II / III
  • Sanitary Permit and classification by degree of risk.
  • Registration and notification of packaged products.
  • GMP, PGRS and operational SOPs.
  • Regularization of MEI and family farming.
Butchers, boutiques and outlets Animal Products Retail Risco III
  • Commercial sanitary licensing.
  • Temperature control, hygiene and handling.
  • Microbiological monitoring.
  • GMP, SOPs and PGRSS manuals.
AFE, AE, registrations and certifications Pharmaceuticals, Correlates and Health Alta complexidade
  • Obtaining and maintaining AFE and AE.
  • Technical dossiers for drugs and APIs.
  • Certification of Good Practices.
  • Stability, impurities and scientific compliance.
Manufacturing, Registration and Logistics Hygiene and Sanitizing Products CBPDA / BPF
  • Registration and notification of risk products I and II.
  • GMP and SOPs for manufacturing.
  • Distribution and storage certification.
  • PGRS and environmental-sanitary licensing.
S
Care, aesthetic and collective care environments.

Health Services Line

CNES, LTA, biosafety and CRT Clinics, Clinics and Health Services LTA
  • Licensing and management of CNES.
  • Adequacy of physical design and LTA.
  • PGRSS, POPs and biosafety.
  • Technical responsibility and professional advice.
Biosafety, inputs and sterilization Aesthetics, Beauty and Procedures Insumos auditados
  • Permit according to risk classification.
  • MBP, sterilization and PGRSS.
  • Control of cosmetics and sanitizers.
  • Professional and business regularization.
Services, products and subsidiaries Veterinary/Animal Health SNVS
  • Licensing of veterinary clinics and hospitals.
  • Dossiers and post-registration of products.
  • Good practices and stability studies.
  • AFE, AE and control of products subject to special control.
Collective environments and food Education, Childcare and Reception Ambiente seguro
  • Regularization of schools and daycare centers.
  • Sanitary adequacy of LTCFs and shelters.
  • GMP in kitchens and cafeterias.
  • Control of vectors, residues and reservoirs.
Thanatopraxia and somatoconservation Funeral and Afterlife Services Protocolo validado
  • Regularization of funeral services.
  • PGRSS for infectious and chemical waste.
  • MBP and POPs for technical rooms.
  • Licensing before Health Surveillance.
I
Logistics flows, critical facilities and operations of sanitary interest.

Sanitary Infrastructure Line

Storage, cold chain and terminals Transportation and Sanitary Logistics Cadeia fria
  • AFE and AE for storage and transportation.
  • CBPDA and route qualification.
  • Multi-organ regularization.
  • MBPQA, MBPQT and operational SOPs.
Ports, airports and critical infrastructure Establishments of Sanitary Interest Alta complexidade
  • Customs areas and passenger terminals.
  • Sanitation, water and waste.
  • Hospitality, hospitality and large structures.
  • PGRS, PGRSS and environmental control.

Destino final: a documented, safe and prepared operation for inspection, license renewal and growth.

The normative references of the original content were preserved as a conceptual basis. The validity and applicability must be validated before definitive publication.

Courses & Training PITRIO

Technical Training
for teams that make it happen

Live face-to-face and online courses, with practical content, routine examples and digital certificate to develop handlers, managers and technical managers.

PRESENCIAL LIVE ONLINE CERTIFICADO DIGITAL Personalised content
Latest Courses

Newly Added Capabilities

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Good practices in food handling PAC
1 modules 1 aulas 1h

Good practices in food handling

Training in Good Food Handling Practices. Training that trains professionals to handle food safely, hygienically and in compliance with sanitary standards.

Up from R$ 2.899,89 or 12x of $241.66
Conhecer curso
COURSE CATALOG

Choose the right training for your team

Open a course to review the syllabus.

All courses Basic Advanced Legislation
Available Courses
01 Curso essencial Good practices in food handling Practical training for handlers and production teams. PRESENCIAL ONLINE See contents
Contents
  • Risks and hazards associated with food and forms of prevention.
  • Correct cleaning of vegetables, fruits, utensils and surfaces.
  • Handlers' clothing and personal hygiene.
  • Control of cross-contamination and food safety.
02 Curso operacional Storage and Quality Control Secure management of receipt, inventory, validity and traceability. PRESENCIAL ONLINE See contents
Contents
  • Receipt and storage of raw materials and finished products.
  • Suitable freezing and thawing methods.
  • Validity control, traceability and internal labeling.
  • Identification and destination of products unfit for consumption.
03 practical training course Hygiene and Safety in Kitchens Cleaning, disinfection, waste, pests and PPE routines. PRESENCIAL ONLINE See contents
Contents
  • Cleaning and disinfection of environments, benches and equipment.
  • Waste management and integrated pest control.
  • Correct use of Personal Protective Equipment.
  • Operational safety in intensive production areas.
04 Course with certificate Self-Control Programs — PACs Structuring and practical application of self-control programs. PRESENCIAL ONLINE See contents
Contents
  • Good practices in food care and exposure.
  • HACCP, PCQO, PCM, GMP, POP and SSOP.
  • Organization of records, evidence and verifications.
  • Application of programs according to the reality of the company.
05 Advanced course ISO 22000 — Food Safety Food Safety Management System, audit and continuous improvement. PRESENCIAL ONLINE See contents
Contents
  • Concepts of ISO 22000, ISO 9001 and FSSC 22000.
  • Control of hazards along the production chain.
  • Safety and risk management plans.
  • Internal audits and continuous improvement of the FSMS.
06 Technical update Health Legislation — RIISPOA / RIISPOV Update on sanitary inspection of products of animal and plant origin. PRESENCIAL ONLINE See contents
Contents
  • Responsibilities, records and flows SIF, IMA, SIM and SISBI.
  • Application of GMP, SOPs and PACs according to the legislation.
  • Regulatory updates on plant products.
  • Practical reading of requirements, decrees and ordinances.
In CompanyFace-to-face training within the company.
Live OnlineReal-time interaction with the instructor.
CertificationDigital certificate upon completion.

Real training: technical content, practical application and development of skills for the day-to-day operation.

The contents have been rearranged from the section provided. The normative application must be confirmed according to the sector and the current legislation.

Quality Management & Processes

Your plant operating sob controle inteligente.

PITRIO integrates Self-Control Programs into a clear framework to monitor risks, standardize routines and transform each step of the operation into evidence of compliance.

AgribusinessRegional Development24 PACs INTEGRADOSMARCO LEGAL 2024
PITRIO QUALITY SYSTEM SELF-CONTROL ARCHITECTURE
MONITORED OPERATION
24 PROGRAMAS
INTEGRADOS
Continuous traceability Organized evidence Melhoria permanente
24Integrated Self-Control Programs.
4Strategic management pillars.
360°Complete view of the operation.
1Continuous flow of evidence.
Arquitetura PAC 360

A system organized by four operational pillars

Open each pillar to consult the programs, their functions, references and position within the plant self-control.

01 The sanitary basis of the operationMandatory PACs 7 MODULES
APPCC / HACCP
Hazards and hotspots

Preventive control of biological, chemical and physical hazards along the production line.

Codex Alimentarius
PCQO
Water quality

Potability management and monitoring of the water used in all stages of the production process.

Portaria GM/MS 888
PCM
Calibration and maintenance

Preventive plan to ensure metrological accuracy, instrument reliability and equipment life.

Metrological accuracy
BPF
Good Manufacturing Practice

Implementation of the essential hygienic-sanitary standard to preserve the integrity and safety of food.

Quality Assurance
POP
Procedimentos operacionais

Detailed standardization of hygiene routines, operation and integrated pest management.

RDC 216 / RDC 275
PPHO
Higiene operacional

Control of hygiene before and during processing, focusing on surfaces, utensils and critical areas.

Pre-operational and operational hygiene
PGRP
Integrated pest control

Prevention and continuous monitoring of vectors in critical production areas.

Sanitary Barrier
02 From receipt to shipmentProcess Control PACs 9 MODULES
PCMP
Raw materials and inputs

Receipt control, technical compliance and traceability from origin.

Quality at source
PCR
Reprocessamento

Technical criteria for safe reprocessing, preserving quality and safety.

Reaproveitamento controlado
PCP
Finished Products

Final validation of compliance, technical labeling and integrity prior to market release.

Product compliance
PCT
Temperature control

Monitoring of the cold and heat chain during storage, processing and exposure.

Thermal integrity
PCV
Recall and returns

Recall, return and reverse traceability protocols for rapid response to deviations.

Technical reverse logistics
PCTR
Transporte

Management of hygienic-sanitary conditions during cargo distribution and protection.

Secure logistics
PCTH
Training and hygiene

Training and monitoring of personal and operational hygiene habits of the team.

Culture of innocuity
PCL
Cleaning and disinfection

Definition of methods, frequencies and inputs for precision industrial hygiene.

Precision sanitation
PCER
Packaging and labeling

Legal compliance of information, allergens, nutritional data and traceability.

health labelling
03 Efficiency, waste and impactEnvironmental and Sustainability PACs 4 MÓDULOS
PGA
Environmental resource management

Rational use of resources and reduction of environmental impacts through sustainable industrial practices.

ESG and resource efficiency
PGRS
Waste

Segregation, storage and final disposal licensed in accordance with environmental legislation.

PNRS — Lei 12.305
PCET
Efluentes

Wastewater treatment and monitoring for responsible industrial disposal.

CONAMA 430/2011
PCES
Sustainable Packaging

Circular economy, reduction of polymers and development of packaging with greater recyclability.

Product life cycle
04 New risks and safety 4.0Advanced and Innovative PACs 4 MÓDULOS
PCA
Allergens

Prevention of cross-contamination and guarantee of correct labeling of allergenic substances.

RDC 727 and RDC 26/2015
PCTG
Transgenesis

Identification and segregation of raw materials with GMOs, ensuring transparency to the consumer.

Decreto 4.680/03
PCME
Microplastics and PFAS

Preventive monitoring of emerging contaminants in water, packaging and product.

Safety 4.0
PCCQ
Chemical contaminants

Analytical control of residues and contaminants to meet the maximum permitted limits.

Toxicological safety

Expected Result: a traceable operation, documented and prepared for audits, inspections and continuous improvement.

The normative application must be validated according to the sector, the activity, the inspection service and the current legislation.
24 / 24 INTEGRADOS
Latest Blog Posts

Technical information for safer decisions.

Updates, guidance and content from PITRIO to keep up with regulatory changes and industry opportunities.

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Technical Validation:

WHAT CLIENTS ARE SAYING

Companies throughout Brazil rely on PITRIO to achieve sanitary compliance and excellence in food safety.

“PITRIO simplified the entire registration process and helped us obtain the Inspection Seal. Today we sell safely to the whole country through SISBI.”

JM
JEAN MARC
CEO Dairy Industry

“The trainings of GMP and HACCP have raised the quality and reduced our contamination risks. Professionalism and exemplary technical mastery.”

MO
Maria Oliveira
Quality Manager

“Agile technical team. Labeling advice has put us ahead of the competition, ensuring compliance with the new ANVISA RDCs.”

PS
Pedro Santos
Agribusiness Owner

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